by Roberta Cruger, TreeHugger.com
Come to the Fraser Valley, home of the 100-Mile Diet, where locavores can feast on artisanal cheeses, organic produce and hand-crafted wines, and get an insider’s peak into food production at local farms. A self-guided map shows the way through the Agassiz and Chilliwack Farm Cycle Tours with many stops open to the public only on these two days. The Slow Food Movement of Vancouver hosts th...Read the full story on TreeHugger
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